Tras 15 años de experiencia en un laboratorio de autocontrol para un grupo cárnico, Grupo Cárnico Los González, puedo compartir con mi experiencia. Desde patología animal hasta el análisis de agua y canales en matadero,toma de muestras, análisis microbiológicos y controles de residuos en carnes. Experience in a laboratory , from animal pathology until water testing and slaughter channels, sampling, analysis and microbiological monitoring residues in meat . Benito Herraiz, Biólogo
miércoles, 26 de febrero de 2014
INFOGRAFICOS EFSA / Infographic: Zoonoses
Zoonoses are diseases that can be transmitted directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs or through contact with infected animals. In order to prevent zoonoses from occurring, it is important to identify which animals and foodstuffs are the main sources of infections. The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) analyse the information submitted by Member States on human cases and prevalence of zoonotic agents in animals and food, and publish an annual joint report.
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